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Christmas Coffee Can Loaf Recipe
|Flour||4 Cup (64 tbs)|
|Sugar||1⁄4 Cup (4 tbs)|
|Active dry yeast||1 Tablespoon|
|Milk||1 Cup (16 tbs)|
|Unsalted butter||4 Tablespoon|
|Almond extract||1⁄2 Teaspoon|
|Chopped mixed candied fruit||3⁄4 Cup (12 tbs)|
|Golden raisins||1⁄4 Cup (4 tbs)|
|Chopped almonds||1⁄4 Cup (4 tbs)|
|Confectioners' icing||1⁄4 Cup (4 tbs) (adjust quantity as needed)|
Serving size: Complete recipe
Calories 3407 Calories from Fat 748
% Daily Value*
Total Fat 84 g129.3%
Saturated Fat 38.7 g193.3%
Trans Fat 0 g
Cholesterol 363.1 mg
Sodium 2208.4 mg92%
Total Carbohydrates 588 g195.9%
Dietary Fiber 24.2 g96.9%
Sugars 185 g
Protein 80 g160.1%
Vitamin A 39.8% Vitamin C 2.3%
Calcium 51.1% Iron 159.6%
*Based on a 2000 Calorie diet
2 Stir in candied fruit, raisins, and almonds.
3 Add enough remaining flour to make a soft dough. Knead on lightly floured surface until smooth€”about 10 minutes.
4 Place in greased bowl, turning to coat top. Cover; let rise in warm place until double€”about 1 hour. Punch down dough.
5 Divide into 3 pieces and place in 3 well-greased 1-pound coffee cans. (Be sure, however, that each coffee can is no more than half full.) Be sure to grease the grooves well.
6 Cover; let rise in warm place until double€”about 1 hour.
7 Bake in a preheated 350°F oven 45€”55 minutes or until done. Cool on wire rack.
8 If desired, frost tops with Confectioners' Icing.