Christmas Coffee Can Loaf Recipe

This Christmas Coffee Can Loaf is something that you simply cannot do without this Christmas. Revel in joy with this coffee cake on the special day. Try this Christmas Coffee Can Loaf and tell me if you like it.


Difficulty LevelEasyHealth IndexJust Enjoy
SpecialityInterest Group


 Flour4 Cup (64 tbs)
 Sugar1⁄4 Cup (4 tbs)
 Salt1 Teaspoon
 Active dry yeast1 Tablespoon
 Milk1 Cup (16 tbs)
 Unsalted butter4 Tablespoon
 Almond extract1⁄2 Teaspoon
 Chopped mixed candied fruit3⁄4 Cup (12 tbs)
 Golden raisins1⁄4 Cup (4 tbs)
 Chopped almonds1⁄4 Cup (4 tbs)
 Confectioners' icing1⁄4 Cup (4 tbs) (adjust quantity as needed)

Nutrition Facts

Serving size: Complete recipe

Calories 3407 Calories from Fat 748

% Daily Value*

Total Fat 84 g129.3%

Saturated Fat 38.7 g193.3%

Trans Fat 0 g

Cholesterol 363.1 mg

Sodium 2208.4 mg92%

Total Carbohydrates 588 g195.9%

Dietary Fiber 24.2 g96.9%

Sugars 185 g

Protein 80 g160.1%

Vitamin A 39.8% Vitamin C 2.3%

Calcium 51.1% Iron 159.6%

*Based on a 2000 Calorie diet


1 Combine 2 cups flour, sugar, salt, and yeast in mixing bowl. Heat milk and butter to hot (120°-130°F). Add egg, almond extract, and milk mixture to flour mixture. Mix thoroughly.
2 Stir in candied fruit, raisins, and almonds.
3 Add enough remaining flour to make a soft dough. Knead on lightly floured surface until smooth€”about 10 minutes.
4 Place in greased bowl, turning to coat top. Cover; let rise in warm place until double€”about 1 hour. Punch down dough.
5 Divide into 3 pieces and place in 3 well-greased 1-pound coffee cans. (Be sure, however, that each coffee can is no more than half full.) Be sure to grease the grooves well.
6 Cover; let rise in warm place until double€”about 1 hour.
7 Bake in a preheated 350°F oven 45€”55 minutes or until done. Cool on wire rack.
8 If desired, frost tops with Confectioners' Icing.