Christmas Cinnamon Bread Recipe
Is it you or the aroma of Christmas Cinnamon Bread that you are making that has dragged me to the kitchen?, were my partner's words. Add this Christmas Cinnamon Bread recipe to your favorites and make it as often as you like.
Ingredients
1 pkg. Parker House frozen rolls
2 to 3 sticks of margarine
Lots of cinnamon and sugar mixed
1 small pkg. Instant butterscotch pudding mix
1 1/2 cup pecans
Directions
Spray Bundt pan with Pam.
Pour pecans in bottom.
Dip each piece of frozen roll into melted butter and then into cinnamon/sugar mixture.
Stagger in pan until all are used.
Sprinkle dry butterscotch pudding mix over all; add the extra melted butter and cinnamon/sugar mixture.
Set in oven overnight.
In the morning, turn on oven to 350° and cook for approximately 20 to 25 minutes.
Invert onto large plate
Pour pecans in bottom.
Dip each piece of frozen roll into melted butter and then into cinnamon/sugar mixture.
Stagger in pan until all are used.
Sprinkle dry butterscotch pudding mix over all; add the extra melted butter and cinnamon/sugar mixture.
Set in oven overnight.
In the morning, turn on oven to 350° and cook for approximately 20 to 25 minutes.
Invert onto large plate
