Christmas Cinnamon Bread Recipe
Ingredients
1 pkg. Parker House frozen rolls
2 to 3 sticks of margarine
Lots of cinnamon and sugar mixed
1 small pkg. Instant butterscotch pudding mix
1 1/2 cup pecans
Directions
Spray Bundt pan with Pam.
Pour pecans in bottom.
Dip each piece of frozen roll into melted butter and then into cinnamon/sugar mixture.
Stagger in pan until all are used.
Sprinkle dry butterscotch pudding mix over all; add the extra melted butter and cinnamon/sugar mixture.
Set in oven overnight.
In the morning, turn on oven to 350° and cook for approximately 20 to 25 minutes.
Invert onto large plate
Pour pecans in bottom.
Dip each piece of frozen roll into melted butter and then into cinnamon/sugar mixture.
Stagger in pan until all are used.
Sprinkle dry butterscotch pudding mix over all; add the extra melted butter and cinnamon/sugar mixture.
Set in oven overnight.
In the morning, turn on oven to 350° and cook for approximately 20 to 25 minutes.
Invert onto large plate
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