Christmas Chocolate Tiffin Recipe Video
Ingredients
Butter - 110 grams
Raisins and cherries - handful of, chopped
Golden syrup - 2 tablespoons
Milk chocolate - 100 grams
Dark chocolate - 100 grams
Sugar - 2 tablespoons
Cocoa powder - 4 tablespoons
Rich tea biscuits - 250 grams
Directions
MAKING
1) Break the biscuits in a plastic bag and keep aside.
2) Take a saucepan and add the butter and sugar. Add the cocoa powder and syrup. Stir and cook them.
3) Take the biscuits powder in a mixing bowl and cherries and raisins.
4) Pour the biscuit mixture to the cocoa powder mixture. Stir them well and cook for sometime.
5) Put the cooked biscuit mixture into a greased baking tray and place it in the fridge for 10 minutes.
6) Meanwhile melt the chocolate in a microwave.
7) Pour the melted chocolate over the tiffin. Put the tiffin in the fridge for 30 minutes to 1 hour.
SERVING
8) Cut the chocolate tiffins into pieces and serve.
1) Break the biscuits in a plastic bag and keep aside.
2) Take a saucepan and add the butter and sugar. Add the cocoa powder and syrup. Stir and cook them.
3) Take the biscuits powder in a mixing bowl and cherries and raisins.
4) Pour the biscuit mixture to the cocoa powder mixture. Stir them well and cook for sometime.
5) Put the cooked biscuit mixture into a greased baking tray and place it in the fridge for 10 minutes.
6) Meanwhile melt the chocolate in a microwave.
7) Pour the melted chocolate over the tiffin. Put the tiffin in the fridge for 30 minutes to 1 hour.
SERVING
8) Cut the chocolate tiffins into pieces and serve.
Editors Review
This chocolate tiffin is really great for those who loves the great flavor and texture of chocolates. This is the perfect sweet snack item, which can be made on the occasion of Christmas. Just gather all the ingredients and make yourself a wonderful chocolate tiffin.Chef
