Christmas Cherry And Pineapple Punch Recipe Video
Ingredients
Cherry Jell-O - 2 small packages
Cherry Kool-Aid - 1 package
Sugar - 2 cups
Boiling Water - 4 cups
Water - 6 cups
Unsweetened Pineapple Juice - 2 large cans
Ginger Ale - 2 quarts (a 2-liter bottle)
Directions
MAKING
1. In a large punch bowl, dissolve cherry Jell-O, cherry Kool-Aid, and sugar in boiling water. (If you do not have a large punch bowl, you can use large bowls, Dutch ovens, etc., and make the punch by halves, if necessary.)
2. Add 6 cups water, pineapple juice, and ginger ale.
3. Stir well and chill in the refrigerator.
SERVING
4. Serve chilled.
1. In a large punch bowl, dissolve cherry Jell-O, cherry Kool-Aid, and sugar in boiling water. (If you do not have a large punch bowl, you can use large bowls, Dutch ovens, etc., and make the punch by halves, if necessary.)
2. Add 6 cups water, pineapple juice, and ginger ale.
3. Stir well and chill in the refrigerator.
SERVING
4. Serve chilled.
