Christmas Cherry And Pineapple Punch Recipe Video

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
TasteMethod
DishSpeciality
Main IngredientInterest Group

Ingredients

 
Cherry Jell-O - 2 small packages
 
Cherry Kool-Aid - 1 package
 
Sugar - 2 cups
 
Boiling Water - 4 cups
 
Water - 6 cups
 
Unsweetened Pineapple Juice - 2 large cans
 
Ginger Ale - 2 quarts (a 2-liter bottle)

Directions

MAKING
1. In a large punch bowl, dissolve cherry Jell-O, cherry Kool-Aid, and sugar in boiling water. (If you do not have a large punch bowl, you can use large bowls, Dutch ovens, etc., and make the punch by halves, if necessary.)
2. Add 6 cups water, pineapple juice, and ginger ale.
3. Stir well and chill in the refrigerator.

SERVING
4. Serve chilled.

Editors Review

What are you serving to the kids this Christmas? Well, if you haven't decided yet here is a great drink called as Christmas Cherry and Pineapple Punch. View this video for the details of this quick, easy and refreshing drink. Merry Christmas!
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