Christmas Carrot Pudding Recipe
Summary
Preparation Time40 MinCooking Time15 Min
Ready In55 MinDifficulty LevelMedium
Health IndexAverageServings6
Interest GroupParty
Ingredients
| Flour | 125 Milliliter | |
| Salt | 5 Milliliter | |
| Baking soda | 2 Milliliter | |
| Cinnamon | 5 Milliliter | |
| Allspice | 2 Milliliter | |
| Nutmeg | 2 Milliliter | |
| Mace | 1 Milliliter | |
| Cut Mixed Fruit - 175 ml | ||
| Almonds | 50 Milliliter, slivered | |
| Carrot | 250 Milliliter, grated | |
| Potato | 250 Milliliter, grated | |
| Raisins and Currants - 300 ml, combined | ||
| Brown sugar | 250 Milliliter | |
| Suet | 175 Milliliter | |
| Milk | 25 Milliliter | |
Directions
MAKING
1) In a bowl, first sift the dry ingredients together. Put in the remaining ingredients, knead well.
2) Take pudding moulds, grease with solid shortening.
3) Add the mixture into the moulds almost upto the brim. Cover with plastic wrap.
4) Microwave at MEDIUM power till the time mentioned below.
- For full 1.5 L (6 cups) ring mould - 11 to 14 minutes.
- For half 675 mL (2 1/2 cups) mould - 5 to 7 minutes.
- For individual 175 mL (3/4 cup) custard cup - 1 to 1 1/2 minutes.
5) Let it stand for 10 minutes and unmould.
SERVING
6) Serve warm on nice plate, with caramel or golden sauce poured over it.
NOTE
You can store them wrapped in plastic wrap and store in an air tight container in a cool place or freeze.
Reheat at MEDIUM for half of the cooking time, with wrapped plastic and put on a plate.
1) In a bowl, first sift the dry ingredients together. Put in the remaining ingredients, knead well.
2) Take pudding moulds, grease with solid shortening.
3) Add the mixture into the moulds almost upto the brim. Cover with plastic wrap.
4) Microwave at MEDIUM power till the time mentioned below.
- For full 1.5 L (6 cups) ring mould - 11 to 14 minutes.
- For half 675 mL (2 1/2 cups) mould - 5 to 7 minutes.
- For individual 175 mL (3/4 cup) custard cup - 1 to 1 1/2 minutes.
5) Let it stand for 10 minutes and unmould.
SERVING
6) Serve warm on nice plate, with caramel or golden sauce poured over it.
NOTE
You can store them wrapped in plastic wrap and store in an air tight container in a cool place or freeze.
Reheat at MEDIUM for half of the cooking time, with wrapped plastic and put on a plate.
Chef
