Christmas Carol Punch Recipe
Ingredients
2 medium red apples
2 quarts clear apple cider
8 cinnamon sticks
2 teaspoons whole cloves
1/2 cup Raisins
Orange slices
Lemon slices
1/4 cup lemon juice
Directions
Core apples; slice into 1/2-inch rings.
In Dutch oven, combine cider, cinnamon, cloves, apple rings and raisins.
Bring to boil over high heat; reduce heat to low and simmer 5 to 8 minutes or until apples are just tender.
Remove cloves; add orange and lemon slices and lemon juice.
Pour into punch bowl.
Ladle into large mugs, including an apple ring, some raisins and citrus slices in each serving.
In Dutch oven, combine cider, cinnamon, cloves, apple rings and raisins.
Bring to boil over high heat; reduce heat to low and simmer 5 to 8 minutes or until apples are just tender.
Remove cloves; add orange and lemon slices and lemon juice.
Pour into punch bowl.
Ladle into large mugs, including an apple ring, some raisins and citrus slices in each serving.
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