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Christmas Card Cookies Recipe
|Packed brown sugar||2 Cup (32 tbs)|
|Butter/Margarine||1 1⁄2 Cup (24 tbs), softened|
|All purpose flour||4 Cup (64 tbs)|
|Ground cinnamon||2 Teaspoon|
|Ground nutmeg||1 Teaspoon|
|Ground cloves||1⁄2 Teaspoon|
|Baking soda||1⁄4 Teaspoon|
|Assorted colors||2 Tablespoon|
Serving size: Complete recipe
Calories 6088 Calories from Fat 2512
% Daily Value*
Total Fat 286 g440.1%
Saturated Fat 177.2 g885.8%
Trans Fat 0 g
Cholesterol 937.2 mg312.4%
Sodium 593.6 mg24.7%
Total Carbohydrates 838 g279.2%
Dietary Fiber 20.7 g82.8%
Sugars 442.2 g
Protein 62 g124.4%
Vitamin A 174.5% Vitamin C 4.2%
Calcium 68.3% Iron 158.8%
*Based on a 2000 Calorie diet
Beat till light and fluffy.
Stir flour with spices and baking soda; add to creamed mixture.
Cover; chill till firm,for about 2 hours.
For Giant Christmas Cards: For each cookie, roll 3/4 cup of the dough to 1/4-inch thickness directly on ungreased cookie sheet.
Shape or cut into desired form star, bell, circle, rectangle, or tree keeping 1/4 inch thick.
Remove and reroll excess dough.
Bake, one at a time in 350°F oven for about 12 minutes.
Cool 10 minutes; remove to rack to cool more.
Decorate as for Christmas cards, writing messages with decorator icing in desired colors.
Let stand till icing is set before wrapping as gifts.