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Christmas Caramel Sauce Recipe Video
|Light corn syrup||1 Cup (16 tbs)|
|Light brown sugar||1 1⁄4 Cup (20 tbs)|
|Butter||1⁄4 Cup (4 tbs)|
|Heavy whipping cream||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 3134 Calories from Fat 1188
% Daily Value*
Total Fat 135 g207.9%
Saturated Fat 84.2 g420.8%
Trans Fat 0 g
Cholesterol 449.8 mg149.9%
Sodium 308.8 mg12.9%
Total Carbohydrates 519 g172.9%
Dietary Fiber 0 g
Sugars 341.6 g
Protein 5 g10.8%
Vitamin A 98.7% Vitamin C 2.4%
Calcium 21.4% Iron 0.46%
*Based on a 2000 Calorie diet
1. In a 2 quart sauce pan, heat corn syrup, brown sugar and butter to boiling over medium low heat stirring constantly.
2. Boil 5 minutes stirring occasionally.
3. Stir in whipping cream.
4. Heat to boiling.
5. Remove from heat and cool about 30 minutes.
6. Serve warm or store in jars in refrigerator for up to two months, reheat slightly before serving if desired.