Christmas Caramel Sauce Recipe Video

Luscious sweet caramel sauce is paired with a light and moist pound cake for the perfect holiday gift!


Difficulty LevelMediumHealth IndexAverage
Main IngredientInterest Group


 Light corn syrup1 Cup (16 tbs)
 Light brown sugar1 1⁄4 Cup (20 tbs)
 Butter1⁄4 Cup (4 tbs)
 Heavy whipping cream1 Cup (16 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 3134 Calories from Fat 1188

% Daily Value*

Total Fat 135 g207.9%

Saturated Fat 84.2 g420.8%

Trans Fat 0 g

Cholesterol 449.8 mg

Sodium 308.8 mg12.9%

Total Carbohydrates 519 g172.9%

Dietary Fiber 0 g

Sugars 341.6 g

Protein 5 g10.8%

Vitamin A 98.7% Vitamin C 2.4%

Calcium 21.4% Iron 0.46%

*Based on a 2000 Calorie diet


1. In a 2 quart sauce pan, heat corn syrup, brown sugar and butter to boiling over medium low heat stirring constantly.
2. Boil 5 minutes stirring occasionally.
3. Stir in whipping cream.
4. Heat to boiling.
5. Remove from heat and cool about 30 minutes.

6. Serve warm or store in jars in refrigerator for up to two months, reheat slightly before serving if desired.

Editors Review

Try some new and innovative gifts this Christmas. This video shows you a really simple yet exotic way to present this Christmas Caramel Sauce along with a pound cake to your loved ones. It is a quick and easy recipe and the funky packing makes it look really cool. Happy Holidays!


healthyhelen profile page

healthyhelen says :

Caramel is my absolutely favourite flavour over chocolate. Thanks for this - it is definitely on my list of must make
Posted on: 31 December 2012 - 3:58am
Melinda Lambert Gabriel profile page

Melinda Lambert . . . says :

Caramel is my all time favorite!! what a great idea to make a sauce that you can give as gifts....and to keep for yourself!! The Kitchen Witch is the best!!
Posted on: 30 December 2012 - 8:31pm
Sheri Jo profile page

Sheri Jo says :

YUM! This is going to be the perfect treat for our New Years party! I have no doubt everyone will be asking for me to share the recipie!
Posted on: 29 December 2012 - 1:32pm