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Christmas Candy Molds Recipe
|Sugar||2 Cup (32 tbs)|
|Light corn syrup||1 Cup (16 tbs)|
|Peppermint oil/Other flavoring oil||1⁄4 Teaspoon|
|Food coloring||3 Drop (Adjust Quantity As Needed)|
|Nonstick vegetable cooking spray||1|
Serving size: Complete recipe
Calories 2529 Calories from Fat 20
% Daily Value*
Total Fat 2 g3.5%
Saturated Fat 0.24 g1.2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 213 mg8.9%
Total Carbohydrates 662 g220.8%
Dietary Fiber 0.1 g0.4%
Sugars 490.9 g
Protein 0.05 g0.1%
Vitamin A 1.1% Vitamin C 0.66%
Calcium 5.1% Iron 0.58%
*Based on a 2000 Calorie diet
Bring to boiling; stir constantly till sugar dissolves.
Cook to hard-crack stage or till candy thermometer registers 300° Remove from heat; add flavoring oil and coloring.
Cool to 200° Meanwhile, spray inside of plastic Christmas candle molds well with nonstick vegetable coating.
Using wooden spoon, push cooled syrup into molds.
Cool till firm.