Christmas Cake - Part 2 - Baking Recipe Video
Summary
Ingredients
| Plain flour/Null | 275 Gram (Null) | |
| Butter/Null | 250 Gram (Null) | |
| Dark brown sugar/Null | 250 Gram (Null) | |
| Eggs/Null | 4 Large (Null) | |
| Almonds/Null | 150 Gram, ground (Null) | |
| Dried fruit/Null | 1 Kilogram (Raisins, Sultanas And Currants, Soaked Overnight In 200 Milliliters Sherry) | |
| Halved glace cherries/Null | 100 Gram (Null) |
Nutrition Facts
Serving size: Complete recipe
Calories 9440 Calories from Fat 3541
% Daily Value*
Total Fat 407 g625.5%
Saturated Fat 233.9 g1169.4%
Trans Fat 0 g
Cholesterol 1383.5 mg461.2%
Sodium 1332.9 mg55.5%
Total Carbohydrates 1381 g460.3%
Dietary Fiber 79.4 g317.6%
Sugars 788.3 g
Protein 102 g204.6%
Vitamin A 144.8% Vitamin C
Calcium 166.6% Iron 57.9%
*Based on a 2000 Calorie diet
Directions
Editors Review
This is part 2 of a 2 part video series. In this video you will learn how to prepare the batter and bake the cake. Looks like a decent cake to have this Christmas. Watch the video and find out for yourself.Chef
