Simple Christmas Cake Recipe
Ingredients
| Butter | 4 Ounce | |
| Plain flour | 12 Ounce | |
| 6 oz. moist sugar | ||
| Ground ginger | 1/4 Ounce | |
| Raisins | 1/2 Pound | |
| Cream | 1/4 Pint | |
| 5 tablesp. treacle | ||
| Eggs | 2 | |
| 1 tablesp. Vinegar | ||
| Soda bicarbonate | 2 Teaspoon (Leveled) | |
Directions
Grease and line a 7-in cake-tin.
Warm the butter but do not allow it to oil.
Sift the flour into a bowl, add the sugar, ginger and chopped raisins.
Mix well, then stir in the butter, cream, treacle and well-beaten eggs.
Beat for a few minutes.
Pour the vinegar on to the soda and stir into the mixture.
Put into the prepared cake-tin and place immediately in a warm oven (335° F., Gas 3).
Reduce heat to 310° F.,Gas 2.
Warm the butter but do not allow it to oil.
Sift the flour into a bowl, add the sugar, ginger and chopped raisins.
Mix well, then stir in the butter, cream, treacle and well-beaten eggs.
Beat for a few minutes.
Pour the vinegar on to the soda and stir into the mixture.
Put into the prepared cake-tin and place immediately in a warm oven (335° F., Gas 3).
Reduce heat to 310° F.,Gas 2.
Chef
