Christmas Butter Cream Frosting Recipe
Ingredients
| Butter/Margarine | 1/2 Cup (16 tbs), softened | |
| Confectioner’s sugar package | 1 , powdered | |
| 3 tablespoons Irish whiskey or brandy | ||
| Light corn syrup | 2 Tablespoon | |
| Salt | 1 Pinch | |
Directions
Combine the butter or margarine, 10X sugar, whiskey or brandy, corn syrup and salt in large bowl of an electric mixer; beat at high speed till creamy-smooth.
Frosts and decorates one 10-inch angel cake.
Frosts and decorates one 10-inch angel cake.
Chef
