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Christmas Brunch Casserole Recipe
|Onion||1 Large, chopped|
|Cooked rice||2 Cup (32 tbs)|
|Crisp rice cereal||3 Cup (48 tbs)|
|Shredded cheddar cheese||12 Ounce|
|Condensed cream of celery soup||21 Ounce, undiluted (2 Can)|
|Milk||1⁄2 Cup (8 tbs)|
Calories 946 Calories from Fat 591
% Daily Value*
Total Fat 66 g101.2%
Saturated Fat 27.4 g137.2%
Trans Fat 0.3 g
Cholesterol 386.9 mg
Sodium 1857.1 mg77.4%
Total Carbohydrates 39 g13.1%
Dietary Fiber 1.9 g7.6%
Sugars 5.8 g
Protein 45 g90.3%
Vitamin A 30.2% Vitamin C 14.3%
Calcium 56.1% Iron 24.5%
*Based on a 2000 Calorie diet
Layer with the rice, cereal and cheddar cheese.
In a bowl, beat the eggs, soup and milk.
Spread over top.
Bake, uncovered, at 350° for 55-60 minutes or until a knife inserted near the center comes out clean.
Let stand for 5 minutes before cutting.
Refrigerate any leftovers.