Christmas Brunch Casserole Recipe
Ingredients
| 2 pounds bulk pork sausage | ||
| Onion | 1 Large, chopped | |
| Cooked rice | 2 Cup (16 tbs) | |
| Crisp rice cereal | 3 Cup (16 tbs) | |
| Shredded Cheddar cheese | 3 Cup (16 tbs) | |
| Eggs | 6 | |
| Cream of celery | 2 Can (10oz), condensed | |
| Milk | 1/2 Cup (16 tbs) | |
Directions
In a skillet, cook sausage and onion over medium heat until meat is no longer pink; drain Place in a lightly greased 1 3-in x 9-in x 2-in baking dish.
Layer with the rice, cereal and cheddar cheese.
In a bowl, beat the eggs, soup and milk.
Spread over top.
Bake, uncovered, at 350° for 55-60 minutes or until a knife inserted near the center comes out clean.
Let stand for 5 minutes before cutting.
Refrigerate any leftovers.
Layer with the rice, cereal and cheddar cheese.
In a bowl, beat the eggs, soup and milk.
Spread over top.
Bake, uncovered, at 350° for 55-60 minutes or until a knife inserted near the center comes out clean.
Let stand for 5 minutes before cutting.
Refrigerate any leftovers.
Chef
