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Christmas Bread Ring Recipe
|Hot roll mix||16 Ounce (1 Package)|
|Candied fruits||1⁄4 Cup (4 tbs)|
|Peels||1⁄4 Cup (4 tbs)|
|Broken california walnuts||1⁄2 Cup (8 tbs)|
|Seedless raisins||1⁄4 Cup (4 tbs)|
|Confectioners icing||1 Cup (16 tbs) (Adjust Quantity As Needed)|
Serving size: Complete recipe
Calories 3333 Calories from Fat 723
% Daily Value*
Total Fat 86 g131.6%
Saturated Fat 10.1 g50.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 3104.6 mg129.4%
Total Carbohydrates 570 g189.8%
Dietary Fiber 25.5 g102.2%
Sugars 210.6 g
Protein 54 g108.4%
Vitamin A 2.4% Vitamin C 59.2%
Calcium 15.9% Iron 118.8%
*Based on a 2000 Calorie diet
When dough has doubled, (about 1 hour), divide in half.
Roll each half into a rope about 24 inches long.
On a greased baking sheet, twist the two ropes together to form a ring.
Cover and let rise till almost double (about 40 minutes).
Bake in moderate oven (375°) about 20 to 25 minutes, or till done.
When bread is cool, brush with Confectioners' Icing; trim with additional candied fruits and peels.
Confectioners Icing: Combine 1 cup confectioners' sugar, 1 to 1 1/2 tablespoons milk and 1/4 teaspoon vanilla; mix smooth.