Christmas Bon Bons Recipe
Ingredients
1 cup pitted dates
1/2 cup walnuts
1/2 teaspoon vanilla
2 egg whites
Dash of salt
2/3 cup sugar
Red and green food coloring
How to make Christmas Bon Bons
Put the dates and walnuts through a food grinder.Add the vanilla; blend well.
Shape into 36 small balls.
Beat the egg whites with the salt until stiff.
Gradually add the sugar and continue beating until very stiff and glossy.
Divide the mixture in two parts; tint half with a few drops of green food coloring to obtain a delicate shade.
Repeat the process with red food coloring.
One by one dip the date-nut balls into the tinted meringue, using a teaspoon.
Place on a greased cookie sheet, swirling the tops of the meringue attractively.
Bake in a 250° oven for 30 minutes, or until the tops are delicately browned.
Leave a Comment
Christmas Bon Bons
Hunters Stew Nutty Burgers Louisiana Fire Dipping Glaze For Health Sea Sausages Cheddar And Jalapeno Cornbread Stuffing Shredded Pork With Fish Flavor Noodles And Chicken Livers Shad Baked In Cream Festive Braid Stir-fry Supreme Walnut Rolls Roast Pork Dumplings Parchment Chicken Shanghai Style Ardenne Potato Cake Banana Cream Pudding Wheat Germ Cookies Chicken Noodle Soup Chicken In A Bird S Nest Golden Raisin Spice Bread Nonfat Yogurt Peach & Vanilla Sauce Kamut Graham Crackers
