Christmas Bon Bons Recipe
Prepare to be astounded by the lovely and addictive flavors of this Christmas Bon Bons! This Christmas Bon Bons is never going to fail as a Dessert. In case you try out this Christmas Bon Bons, make it a point to get back with your feedback and comments .
Ingredients
1 cup pitted dates
1/2 cup walnuts
1/2 teaspoon vanilla
2 egg whites
Dash of salt
2/3 cup sugar
Red and green food coloring
Directions
Put the dates and walnuts through a food grinder.
Add the vanilla; blend well.
Shape into 36 small balls.
Beat the egg whites with the salt until stiff.
Gradually add the sugar and continue beating until very stiff and glossy.
Divide the mixture in two parts; tint half with a few drops of green food coloring to obtain a delicate shade.
Repeat the process with red food coloring.
One by one dip the date-nut balls into the tinted meringue, using a teaspoon.
Place on a greased cookie sheet, swirling the tops of the meringue attractively.
Bake in a 250° oven for 30 minutes, or until the tops are delicately browned.
Add the vanilla; blend well.
Shape into 36 small balls.
Beat the egg whites with the salt until stiff.
Gradually add the sugar and continue beating until very stiff and glossy.
Divide the mixture in two parts; tint half with a few drops of green food coloring to obtain a delicate shade.
Repeat the process with red food coloring.
One by one dip the date-nut balls into the tinted meringue, using a teaspoon.
Place on a greased cookie sheet, swirling the tops of the meringue attractively.
Bake in a 250° oven for 30 minutes, or until the tops are delicately browned.
