Christiana Campbell's Tavern Spoon Bread Recipe
Ingredients
| White sugar | 1 1⁄3 Teaspoon | |
| Salt | 1 Teaspoon | |
| Cornmeal | 1 Cup (16 tbs) | |
| Butter | 4 Tablespoon | |
| Boiling water | 1 1⁄3 Cup (21.33 tbs) | |
| Eggs | 3 | |
| Baking powder | 1 Tablespoon | |
| Hot milk | 1 1⁄3 Cup (21.33 tbs) |
Nutrition Facts
Serving size
Calories 360 Calories from Fat 175
% Daily Value*
Total Fat 20 g30.4%
Saturated Fat 10.5 g52.4%
Trans Fat 0 g
Cholesterol 198.4 mg66.1%
Sodium 882.7 mg36.8%
Total Carbohydrates 38 g12.5%
Dietary Fiber 2.9 g11.7%
Sugars 6.2 g
Protein 11 g21%
Vitamin A 12.7% Vitamin C
Calcium 39% Iron 14%
*Based on a 2000 Calorie diet
Directions
Mix together well, sugar, salt and cornmeal.
Add butter and boiling water, stirring constantly.
Set aside to cool.
Beat eggs with baking powder until very fluffy.
Add to cooled cornmeal mixture.
Stir in milk—pour into casserole.
Set casserole in shallow pan of hot water.
Bake at 350°F for 30 to 40 minutes.
Serve hot.
Chef
