Chris Shen'S Parents' Onion Beef Recipe
Do you want a highly appreciated Chris Shen's Parents' Onion Beef recipe? Stock up on plenty of bags of Beef as you will want to make this Chris Shen's Parents' Onion Beef time and again. Best enjoyed as a Main Dish this recipe was taught to me by a dear friend who also happens to be a great chef. Please share this Chris Shen's Parents' Onion Beef recipe with your friends and family and let me know what they have to say.
Ingredients
3 lbs. flank steak, halfway defrosted
2 T. cornstarch in 3 T. water
1 c. soy sauce
1/4 c. Maggi seasoning (opt.)
3 T. gin
4 Ig. yellow onions
Soybean oil
2 T. sugar
3 T. oyster sauce
Directions
Thinly slice flank steak, then cut the slices into very thin strips.
Stir cornstarch and add to beef strips.
Add soy, Maggi and gin to beef.
Let marinate for at least one hour.
Slice onions, keeping slices fairly wide so they don't get mushy.
Heat oil in wok or frying pan on high.
Add beef and stir until cooked, 3-5 minutes.
Remove beef.
Add onions to pan and sprinkle with sugar.
Once onions have softened a bit, add beef and oyster sauce, stirring for about 5 minutes.
If it's too salty, add more sugar or oyster sauce.
Stir cornstarch and add to beef strips.
Add soy, Maggi and gin to beef.
Let marinate for at least one hour.
Slice onions, keeping slices fairly wide so they don't get mushy.
Heat oil in wok or frying pan on high.
Add beef and stir until cooked, 3-5 minutes.
Remove beef.
Add onions to pan and sprinkle with sugar.
Once onions have softened a bit, add beef and oyster sauce, stirring for about 5 minutes.
If it's too salty, add more sugar or oyster sauce.
