Chowning's Chicken Salad Recipe
Ingredients
| 3 cups cooked chicken, coarsely diced | ||
| Salt | To Taste | |
| Mayonnaise | ||
| Celery | 1/2 Cup (16 tbs), minced | |
| Lettuce | ||
| French dressing | 1/4 Cup (16 tbs) | |
| 6 hard cooked eggs, quartered | ||
| Black olives | 6 | |
| Lemon juice | 2 Tablespoon | |
| Sliced almonds | 6 Tablespoon, toasted | |
| Tabasco sauce | ||
Directions
Combine the chicken, celery, French Dressing, lemon juice, and 4 to 6 drops of Tabasco sauce.
Add salt to taste.
Mix well.
Chill thoroughly.
Just before serving, add the mayonnaise.
Arrange lettuce leaves on each of 6 plates.
Divide the salad among the plates.
Garnish with the hard cooked egg quarters and black olives.
Sprinkle each salad with 1 tablespoon of the almonds.
Add salt to taste.
Mix well.
Chill thoroughly.
Just before serving, add the mayonnaise.
Arrange lettuce leaves on each of 6 plates.
Divide the salad among the plates.
Garnish with the hard cooked egg quarters and black olives.
Sprinkle each salad with 1 tablespoon of the almonds.
Chef
