Chow Mein Recipe

Summary

Vegetarian

Ingredients

 Diced bamboo shoots1 Cup (16 tbs)
 Diced mushrooms1 1⁄2 Cup (24 tbs)
 Sliced green beans1 Cup (16 tbs)
 Sliced water chestnuts1 Cup (16 tbs)
 Onions6
 Diced celery2 Cup (32 tbs)
 Garlic1 Clove (5 gm)
 Garlic1 Clove (5 gm)

Nutrition Facts

Serving size: Complete recipe

Calories 568 Calories from Fat 21

% Daily Value*

Total Fat 3 g3.9%

Saturated Fat 0.69 g3.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 272.6 mg11.4%

Total Carbohydrates 121 g40.4%

Dietary Fiber 28 g112%

Sugars 51.1 g

Protein 24 g48.8%

Vitamin A 22.9% Vitamin C 142.2%

Calcium 33.9% Iron 30.5%

*Based on a 2000 Calorie diet

Directions

Simmer vegetables in 2 cups stock for 10 minutes.
Combine 2 tblspn, soy sauce, '2 tblspn, corn starch (or potato flour but less) with 1 tblspn, salt and 11/2 tblspn, honey or brown sugar.
Add to vegetables and cook until thickened.
Serve with rice.
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