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Loaded Baked Potato Chowder Recipe Video
|Potato||3 Large, cut in half (lengthwise with skin)|
|Softened cream cheese||4 Ounce|
|Milk||1 1⁄2 Cup (24 tbs)|
|Cheddar cheese curds||4 Ounce|
|Green onions||1⁄4 Cup (4 tbs), chopped|
Calories 486 Calories from Fat 245
% Daily Value*
Total Fat 28 g42.7%
Saturated Fat 17 g84.8%
Trans Fat 0 g
Cholesterol 80.8 mg26.9%
Sodium 418.4 mg17.4%
Total Carbohydrates 47 g15.7%
Dietary Fiber 5.1 g20.4%
Sugars 7.2 g
Protein 16 g32.2%
Vitamin A 22.3% Vitamin C 77%
Calcium 35.5% Iron 10.9%
*Based on a 2000 Calorie diet
1. Wash the large potatoes and cut them into half, length wise with their skin on.
2. In a microwavable dish, place the potato halves with all the cut sides facing the same direction.
3. Pour half a cup of milk over it.
4. Cover it with a lid and microwave it on high heat for 11 minutes.
5. Take it out from the microwave and rotate the potato pieces so that the pieces on the outer side of the dish is placed inside and vice versa.
6. Microwave it again on high heat for another 11 minutes for the potatoes to get cooked completely.
7.Mash the potatoes with the skin. This gives texture to the chowder.
8. In another bowl take softened cream cheese and stir it till smooth.
9. To this add milk slowly stirring it continuously till it forms a smooth mixture.
10.Add this to the mashed potatoes along with butter and microwave for 3 to 5 minutes on high heat.
11. Take it out of the microwave and add grated cheddar cheese and sliced green onions along with salt and pepper.
12. Mix well till the cheese melts.
13. In a serving cup, serve this chowder with choice of toppings like chopped bacon, sour cream or broccoli.
It is important to rearrange the potatoes while microwaving them to help them cook evenly and completely. Milk should be added slowly to the softened cream cheese to avoid lumps.