Chow Nagar Choy (Quick Fried Bean Sprouts) Recipe
Preparing their favorite Chow Nagar Choy is a way of letting my family know that I love them. It is most popularly enjoyed as a Side Dish. This recipe will save you dollars which you have spent at Chinese restaurants for similar or perhaps inferior taste. One trial wont be enough for this Chow Nagar Choy recipe, I am sure you will be making it again!.
Ingredients
1 1/2 cups bean sprouts
6 spring onions,finely sliced
1 tsp. garlic, finely chopped
1 tsp. fresh ginger, finely chopped
1 tbsp. soya sauce
1/2 cup ginger sauce
3 tbsps. vegetable oil
1 tbsp. chopped parsley for garnishing
Directions
Clean and wash bean sprouts, drain well.
Heat oil in a fry pan, saute onions, garlic and ginger for 2-3 minutes, stirring well.
Add bean sprouts and soya sauce.
Mix well.
Cook for another 4 minutes over low heat.
Remove from heat, place bean sprouts on a serving bowl.
Pour hot ginger sauce over it and serve immediately.
Sprinkle chopped parsley on top.
Note: 2 teaspoons of chilli sauce might be added at stage 3.
NON-VEGETARIAN VERSION: Chow Nagar Choy:
Use 1 cup boiled and shredded chicken meat or 1 cup diced squids or minced shrimps instead of bean sprouts at stage 2 and follow the recipe as above.
Heat oil in a fry pan, saute onions, garlic and ginger for 2-3 minutes, stirring well.
Add bean sprouts and soya sauce.
Mix well.
Cook for another 4 minutes over low heat.
Remove from heat, place bean sprouts on a serving bowl.
Pour hot ginger sauce over it and serve immediately.
Sprinkle chopped parsley on top.
Note: 2 teaspoons of chilli sauce might be added at stage 3.
NON-VEGETARIAN VERSION: Chow Nagar Choy:
Use 1 cup boiled and shredded chicken meat or 1 cup diced squids or minced shrimps instead of bean sprouts at stage 2 and follow the recipe as above.
