Chow Mein Sandwiches Recipe
Ingredients
| Ground pork | 1 Pound | |
| Chopped onion | 1⁄2 Cup (8 tbs) | |
| Canned chopsuey vegetables | 16 Ounce | |
| Soy sauce | 3 Tablespoon | |
| Cornstarch | 2 Tablespoon | |
| Hamburger buns | 8 | |
| Can chowmein noodles | 1 1⁄2 Ounce |
Nutrition Facts
Serving size
Calories 364 Calories from Fat 127
% Daily Value*
Total Fat 14 g22.3%
Saturated Fat 4.7 g23.3%
Trans Fat 0 g
Cholesterol 40.8 mg13.6%
Sodium 665.1 mg27.7%
Total Carbohydrates 42 g14%
Dietary Fiber 2.5 g10.1%
Sugars 6.1 g
Protein 16 g31.8%
Vitamin A 15.9% Vitamin C 5.1%
Calcium 10.5% Iron 9.2%
*Based on a 2000 Calorie diet
Directions
Drain off fat.
Stir in chop suey vegetables.
Combine soy sauce, cornstarch, and 1/3 cup cold water; stir into meat mixture.
Cook about 2 minutes or till thickened and bubbly, stirring to coat vegetables and meat.
Split and toast buns; spoon meat mixture onto bottom halves of buns.
Crumble chow mein noodles on top of meat mixture; cover with top halves of buns.
Chef
