Chow Mein Recipe
If you ask me, this Chow Mein recipe is the best in the world. That is why I am so excited about sharing this with you. Best enjoyed as a Main Dish this recipe was taught to me by a dear friend who also happens to be a great chef. I am certain that you will be hooked to my favorite Chow Mein recipe in minutes. Try it now.
Ingredients
1/4 cup oil
1 cup onions, sliced
2 cups celery and tops, chopped
1/2 cup mushrooms, sliced
2 cups leftovers (meat, fish, fowl), diced
1 cup stock
3 tablespoons whole wheat flour
1 teaspoon soy flour
1 tablespoon Essence of Sweet Herbs
2 cups alfalfa Sprouts
Directions
Heat oil in saucepan.
Saute onions, celery and mushrooms briefly.
Add leftovers, stock, flours and essence of sweet herbs.
Blend well.
Cover and simmer gently until mixture thickens slightly.
Remove from heat Add sprouts.
Serve over brown rice.
Saute onions, celery and mushrooms briefly.
Add leftovers, stock, flours and essence of sweet herbs.
Blend well.
Cover and simmer gently until mixture thickens slightly.
Remove from heat Add sprouts.
Serve over brown rice.
