Spiced Chow Chow Recipe
Summary
Ingredients
| Green tomatoes | 15 Pound | |
| Cabbage | 5 1/2 Pound | |
| Green peppers | 6 To taste | |
| 7 hot red peppers | ||
| Onions | 10 | |
| Salt | 1 Cup (16 tbs) | |
| Vinegar | 1 Gallon | |
| Sugar | 2 1/2 Cup (16 tbs) | |
| 1 box mixed pickling spices, in a bag | ||
| Turmeric | 4 Teaspoon | |
| Dry mustard | 3 Tablespoon | |
Directions
Grind tomatoes, cabbage, peppers, and onions together.
Put in bag with salt; let drip overnight.
Put vinegar and seasonings in large pot; add ground vegetables.
Let come to boil; cook slowly 45 minutes to 1 hour.
Put in jars; seal.
Put in bag with salt; let drip overnight.
Put vinegar and seasonings in large pot; add ground vegetables.
Let come to boil; cook slowly 45 minutes to 1 hour.
Put in jars; seal.
Chef
