Spiced Chow Chow Recipe
Summary
Ingredients
15 pounds green tomatoes
5 1/2 pounds cabbage
6 green peppers
7 hot red peppers
10 onions
1 cup salt
1 gallon vinegar
2 1/2 cups sugar
1 box mixed pickling spices, in a bag
4 teaspoons turmeric
3 tablespoons dry mustard
Directions
Grind tomatoes, cabbage, peppers, and onions together.
Put in bag with salt; let drip overnight.
Put vinegar and seasonings in large pot; add ground vegetables.
Let come to boil; cook slowly 45 minutes to 1 hour.
Put in jars; seal.
Put in bag with salt; let drip overnight.
Put vinegar and seasonings in large pot; add ground vegetables.
Let come to boil; cook slowly 45 minutes to 1 hour.
Put in jars; seal.
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