Spiced Chow Chow Recipe
This recipe of Chow Chow was picked up by me from a gourmet magazine, I twisted it a little bit to meet my taste here I am, sharing my version with you. The first taste of this delightful Chow Chow from the Chinese cuisine is enough to addict you to it for life! This delicious awaits you, try it right away!.
Summary
Ingredients
15 pounds green tomatoes
5 1/2 pounds cabbage
6 green peppers
7 hot red peppers
10 onions
1 cup salt
1 gallon vinegar
2 1/2 cups sugar
1 box mixed pickling spices, in a bag
4 teaspoons turmeric
3 tablespoons dry mustard
Directions
Grind tomatoes, cabbage, peppers, and onions together.
Put in bag with salt; let drip overnight.
Put vinegar and seasonings in large pot; add ground vegetables.
Let come to boil; cook slowly 45 minutes to 1 hour.
Put in jars; seal.
Put in bag with salt; let drip overnight.
Put vinegar and seasonings in large pot; add ground vegetables.
Let come to boil; cook slowly 45 minutes to 1 hour.
Put in jars; seal.
