American Chow Chow Recipe
A wonderful Native American fav, perfect for chips or anything else, a little spicy but awesome
Summary
Preparation Time20 MinCooking Time2 Hr 0 Min
Ready In2 Hr 20 MinDifficulty LevelVery Easy
Health IndexHealthy++Servings4
HealthyHigh Protein
Ingredients
| Chopped cabbage | 4 Cup (64 tbs) | |
| Chopped onion | 2 Cup (32 tbs) | |
| Chopped mild red chili peppers/Hot red chili peppers | To Taste | |
| Green tomatoes | 2 Cup (32 tbs) | |
| Salt | 1⁄2 Cup (8 tbs) | |
| Sugar | 3⁄4 Cup (12 tbs) | |
| Dry mustard seed | 3 Tablespoon | |
| Celery seed | 2 Tablespoon | |
| Vinegar | 4 Cup (64 tbs) | |
| Ground pepper | 1 Teaspoon | |
| Water | 8 Cup (128 tbs) |
Directions
Wash and drain vegetables. peel onions. remove seed from peppers. chop and measure all vegetables. dissolve salt in 8C. water, pour over vegetables and let stand for 1 hour. drain (if this is too salty for you you can rinse and drain again) mix vegetables with sugar,celery seed and vinager. simmer about 20minutes bring to a boil. pack into jars still boiling, seal at once.
Chef
