Yuk Sung Recipe

Yuk Sung picture


Main Ingredient


 Dried mushrooms6
 Minced pork1⁄2 Pound
 Soy sauce1 Tablespoon
 Cornstarch1 Teaspoon
 Salt1⁄2 Teaspoon
 Pepper1⁄4 Teaspoon
 Sugar1 Teaspoon
 Oil1 Tablespoon
 Celery stalks3 , sliced
 Onion1 , sliced
 Mushroom water1 Cup (16 tbs)
 Cornstarch2 Teaspoon
 Dry sherry1 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 878 Calories from Fat 489

% Daily Value*

Total Fat 55 g84%

Saturated Fat 16.6 g82.9%

Trans Fat 0 g

Cholesterol 131.5 mg

Sodium 2397.8 mg99.9%

Total Carbohydrates 55 g18.2%

Dietary Fiber 7 g28.1%

Sugars 13.8 g

Protein 42 g84.9%

Vitamin A 11.1% Vitamin C 30.7%

Calcium 11.7% Iron 20.6%

*Based on a 2000 Calorie diet


Soak mushrooms in 2 cups boiling water for about 20 minutes.
Drain and reserve 1 cup mushroom water.
Slice or dice the mushrooms.
Mix the next six ingredients together.
Heat the oil and add the celery, onion and mushrooms.
Stir-fry for 30 seconds.
Lift out with a slotted spoon.
Add the pork mixture to the pan and break it up well with a fork.
Stir-fry until it turns grey then cover the pan and braise 4 minutes.
Add the vegetables and make a well in the centre.
Pour in a mixture of remaining ingredients.
Stir until thickened.
Taste for seasoning.
Sprinkle with toasted almonds if you wish and serve over rice or on shredded Chinese cabbage or dry iceberg lettuce.