Chow Nagar Choy Quick Fried Bean Sprouts Recipe
Summary
Difficulty LevelEasyHealth IndexHealthy
Ingredients
| Bean sprouts | 1 1/2 Cup (16 tbs) | |
| 6 spring onions, finely slicea | ||
| Garlic | 1 Teaspoon, finely chopped | |
| Ginger | 1 Teaspoon, finely chopped | |
| 1 tbsp. soya sauce | ||
| 1/2 cup ginger sauce | ||
| Vegetable oil | 3 Tablespoon | |
| Chopped parsley | 1 Tablespoon (For garnishing) | |
Directions
Clean and wash bean sprouts, drain well.
Heat oil in a fry pan, saute onions, garlic and ginger for 2-3 minutes, stirring well.
Add bean sprouts and soya sauce.
Mix well.
Cook for another 4 minutes over low heat.
Remove from heat, place bean sprouts on a serving bowl.
Pour hot ginger sauce over it and serve immediately.
Sprinkle chopped parsley on top.
Heat oil in a fry pan, saute onions, garlic and ginger for 2-3 minutes, stirring well.
Add bean sprouts and soya sauce.
Mix well.
Cook for another 4 minutes over low heat.
Remove from heat, place bean sprouts on a serving bowl.
Pour hot ginger sauce over it and serve immediately.
Sprinkle chopped parsley on top.
Chef
