Chow Meins Recipe
Ingredients
| Onion | 1 Large, sliced | |
| Cooking oil | 3 Tablespoon | |
| Celery | 2 Cup (16 tbs), sliced | |
| Bouillon cubes | 2 | |
| Water | 1 1/2 Cup (16 tbs) | |
| Mixed vegetables | 2 Can (10oz), drained | |
| Soy sauce | 2 Tablespoon | |
| 2 cups cut up leftover cooked meat or poultry | ||
| 1 cup small spinach leaves | ||
| Cornstarch | ||
| Chow mein noodles | ||
| Salt, pepper, and soy sauce | ||
| Salt, pepper, and soy sauce | ||
Directions
MAKING
1) Heat oil and sauté onion in it until lightly browned.
2) Mix in celery, bouillon cubes and water and cook, covered for 5 minutes.
3) Add in rest of the ingredients except salt, pepper, soy sauce, cornstarch and chow mein noodles and bring to a boil.
4) Add salt, pepper and soy sauce to taste.
5) Mix cornstarch with a little cold water and use this mixture to thicken the liquid.
SERVING
6) Serve hot with cooked chow mein noodles.
1) Heat oil and sauté onion in it until lightly browned.
2) Mix in celery, bouillon cubes and water and cook, covered for 5 minutes.
3) Add in rest of the ingredients except salt, pepper, soy sauce, cornstarch and chow mein noodles and bring to a boil.
4) Add salt, pepper and soy sauce to taste.
5) Mix cornstarch with a little cold water and use this mixture to thicken the liquid.
SERVING
6) Serve hot with cooked chow mein noodles.
Chef
