Bamboo Chow Mein Recipe
Ingredients
| 1 lb. chow mein meat | ||
| 1 tablespoon oil or shortening | ||
| Mushrooms | 1 Cup (16 tbs), sliced | |
| Onion | 1 Medium, sliced | |
| Celery | 1 Cup (16 tbs), sliced | |
| Salt | 1/2 Teaspoon | |
| Ground ginger | 1/2 Teaspoon | |
| Soy sauce | 3 Tablespoon | |
| 1 bouillon cube or 1 teaspoon instant bouillon | ||
| Water | 1 Cup (16 tbs) | |
| Bean sprouts | 2 Cup (16 tbs), drained | |
| Water chestnuts | 2/3 Cup (16 tbs), drained | |
| Bamboo shoots | 1/2 Cup (16 tbs), drained | |
| Cornstarch | 1 Tablespoon | |
| Water | 2 Tablespoon | |
Directions
In fry pan, brown meat in hot oil.
Add mushrooms and onion; brown slightly.
Add celery, salt, ginger, soy sauce, bouillon and 1 cup water.
Cover and simmer 20 minutes.
Add bean sprouts, water chestnuts and bamboo shoots.
Combine cornstarch with 2 tablespoons water.
Stir into meat mixture; bring to boil, stirring constantly.
Cover and simmer 15 more minutes.
Serve over rice.
Add mushrooms and onion; brown slightly.
Add celery, salt, ginger, soy sauce, bouillon and 1 cup water.
Cover and simmer 20 minutes.
Add bean sprouts, water chestnuts and bamboo shoots.
Combine cornstarch with 2 tablespoons water.
Stir into meat mixture; bring to boil, stirring constantly.
Cover and simmer 15 more minutes.
Serve over rice.
Chef
