Vegetable Chow Chow Recipe
Summary
Preparation Time15 MinCooking Time30 Min
Ready In45 MinDifficulty LevelEasy
Main IngredientVegetable
Ingredients
| Cabbage | 3 | |
| Green peppers | 12 Large | |
| Celery | 3 Bunch (100gm) | |
| Onions | 18 Large | |
| Green tomatoes | 12 Large | |
| Sweet cucumber pickles - 10 large | ||
| Celery seed | 5 Tablespoon | |
| Turmeric | 4 Tablespoon | |
| Ginger | 2 Tablespoon | |
| Cinnamon | 4 Tablespoon | |
| Salt | 4 Tablespoon | |
| Mustard seed | 1 pound | |
| Cayenne | 1/8 Teaspoon | |
| Mace | 2 Tablespoon | |
| Ground allspice | 1 Tablespoon | |
| Vinegar | 2 1/2 Quart | |
| Brown sugar | 3 Pound | |
Directions
MAKING
1) In large pan add cold water. Cover cabbage, peppers and celery in water and let stand 30 minutes to crisp.
2) Drain out from water.
3) Chop vegetables and pickles medium fine. Add seed of two of the green peppers.
4) Add the mixture into cheesecloth. Make sure to squeeze out juice from vegetables and discard it.
5) Mix remaining ingredients to vegetables and boil for 15 minutes.
6) Transfer into hot sterilized jars, leaving 1/4-inch head space.
7) Seal immediately.
SERVING
8) Serve as a condiment.
1) In large pan add cold water. Cover cabbage, peppers and celery in water and let stand 30 minutes to crisp.
2) Drain out from water.
3) Chop vegetables and pickles medium fine. Add seed of two of the green peppers.
4) Add the mixture into cheesecloth. Make sure to squeeze out juice from vegetables and discard it.
5) Mix remaining ingredients to vegetables and boil for 15 minutes.
6) Transfer into hot sterilized jars, leaving 1/4-inch head space.
7) Seal immediately.
SERVING
8) Serve as a condiment.
Chef
