Chow Chow Recipe
Here is a chow chow recipe that is sure to get you hooked to it!. The marriage of the incredible flavors of vegetable with other ingredients is the secret to this chow chow recipe. It is served as a delicious side dish. This chow chow is surely going to make you famous amongst your friends once they taste it. Try it right away!
Ingredients
3 large onions
5 green tomatoes
6 green peppers
2 cups green beans cut in 1/2 -inch pieces
2 cups cauliflowerets, broken into small buds
2 cups fresh corn kernels
1/4 cup pickling salt
3 cups sugar
1 tablespoon mustard seed
1 1/2 teaspoons celery seed
3/4 teaspoon turmeric
2 cups vinegar
1 cup water
Directions
Using coarse blade of food grinder, grind onions, tomatoes, and green peppers; combine with green beans, cauliflower, and corn.
Sprinkle with pickling salt; cover and let stand at room temperature overnight.
Rinse and drain.
Combine sugar, mustard seed, celery seed, turmeric, vinegar, and water; pour over vegetables in 4-quart casserole.
Cook, covered, at HIGH for 25 minutes or till boiling.
Cook, covered, at HIGH for 5 minutes.
Seal in hot clean jars; refrigerate.
Relish will keep up to 2 months in refrigerator.
Sprinkle with pickling salt; cover and let stand at room temperature overnight.
Rinse and drain.
Combine sugar, mustard seed, celery seed, turmeric, vinegar, and water; pour over vegetables in 4-quart casserole.
Cook, covered, at HIGH for 25 minutes or till boiling.
Cook, covered, at HIGH for 5 minutes.
Seal in hot clean jars; refrigerate.
Relish will keep up to 2 months in refrigerator.
