Choux Pastry Recipe
Ingredients
| Margarine/Butter | 55 Gram | |
| Water | 150 Milliliter | |
| Plain flour | 85 Gram | |
| Eggs | 2 Large | |
| Vanilla essence | 1⁄2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 854 Calories from Fat 489
% Daily Value*
Total Fat 55 g85%
Saturated Fat 11.3 g56.3%
Trans Fat 3.2 g
Cholesterol 423 mg141%
Sodium 501.6 mg20.9%
Total Carbohydrates 70 g23.2%
Dietary Fiber 2 g8.2%
Sugars 1.2 g
Protein 18 g35.5%
Vitamin A 49% Vitamin C 0.09%
Calcium 6.3% Iron 11.8%
*Based on a 2000 Calorie diet
Directions
2 Put the margarine, water, salt and vanilla essence in a vessel and cook until the butter melts.
3 Now add the flour, remove from the heat and beat with a wooden spoon until the mixture forms into a smooth ball and leaves the sides of the vessel.
4 Cool the mixture.
5 Beat in the eggs, one at a time, beating each time vigorously with a wooden spoon.
Note: This pastry can be used for chocolate eclairs, cheese pakodas, strawberry cream puffs, profiteroles or cream buns etc.
Chef
