Choux Pastry Recipe
Ingredients
| Butter | 1⁄2 Cup (8 tbs) | |
| Water | 1 1⁄4 Cup (20 tbs) | |
| All purpose flour | 1 1⁄4 Cup (20 tbs) | |
| Salt | 1 Pinch | |
| Eggs | 4 |
Nutrition Facts
Serving size
Calories 415 Calories from Fat 248
% Daily Value*
Total Fat 28 g43.3%
Saturated Fat 16.1 g80.3%
Trans Fat 0 g
Cholesterol 272 mg90.7%
Sodium 137.8 mg5.7%
Total Carbohydrates 30 g10.1%
Dietary Fiber 1.1 g4.2%
Sugars 0.5 g
Protein 11 g21.1%
Vitamin A 18.9% Vitamin C
Calcium 3.9% Iron 15.2%
*Based on a 2000 Calorie diet
Directions
Add all the flour and salt at once and cook gently, stirring well for 2 minutes until the mixture leaves the sides of the pan.
Cool for 10 minutes and put into the processor bowl .
With the machine running, add the eggs, one at a time through the feeder tube, mixing until completely incorporated.
Use as required.
Chef
