Choux Pastry Buns Recipe

Choux Pastry Buns picture


Preparation Time10 MinCooking Time20 Min
Ready In30 MinDifficulty LevelMedium
Health IndexHealthyServings4
VegetarianMain Ingredient


 Plain flour125 Gram
 Unsalted butter100 Gram, cut into pieces
 Eggs4 , beaten

Nutrition Facts

Serving size

Calories 365 Calories from Fat 227

% Daily Value*

Total Fat 26 g39.5%

Saturated Fat 14.5 g72.6%

Trans Fat 0 g

Cholesterol 265.2 mg

Sodium 72.7 mg3%

Total Carbohydrates 25 g8.5%

Dietary Fiber 0.75 g3%

Sugars 0.4 g

Protein 8 g16.7%

Vitamin A 17.4% Vitamin C

Calcium 3.6% Iron 5.7%

*Based on a 2000 Calorie diet


1. Sift the flour onto a piece of paper. Melt the butter in a medium saucepan with 300 ml (1/2 pint) water. Bring to the boil and tip the flour into the saucepan. Beat with a wooden spoon over the heat for about 1 minute or until the mixture forms a ball in the centre of the pan. Leave to cool for 2 minutes.
2. Gradually beat in the eggs, a little at a time, until the paste is smooth and glossy. Using 2 teaspoons, place spoonfuls of the paste on baking sheets, spacing them about 5 cm (2 inches) apart. You should have enough mixture for about 40 small spoonfuls.
3. Bake in a preheated oven, at 220°C (425°F), Gas Mark 7, for about 20 minutes until the buns are well risen and golden. Remove from the oven and make a slit in the side of each bun to allow the steam to escape. Return them to the oven for a further 3-5 minutes until they are firm. Transfer the buns to a wire rack to cool.
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