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Choux Pastry Recipe
|Flour||3 Ounce (Plain / Self Raising)|
|Egg yolk||1 Small|
Serving size: Complete recipe
Calories 702 Calories from Fat 334
% Daily Value*
Total Fat 37 g57.7%
Saturated Fat 8.7 g43.5%
Trans Fat 0 g
Cholesterol 608 mg202.7%
Sodium 156.8 mg6.5%
Total Carbohydrates 66 g22.1%
Dietary Fiber 2.3 g9.2%
Sugars 1.1 g
Protein 24 g47.6%
Vitamin A 34.3% Vitamin C 0.05%
Calcium 8.6% Iron 34.4%
*Based on a 2000 Calorie diet
Heat gently until margarine or butter has melted.
Stir in the flour.
Return the pan to a low heat and cook very gently, but thoroughly, stirring all the time, until mixture is dry enough to form a ball, and leave the pan clean.
Once again remove from the heat and stir in the well beaten eggs very gradually.
Do this slowly to produce a perfectly smooth mixture.
Use for small buns or eclairs, which can then be filled with any savoury mixture.
Choux pastry for savouries should be kept to very tiny shapes.