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Choux Paste Recipe
|Water||1 Cup (16 tbs)|
|Butter/Margarine||1⁄4 Pound (1/2 cup)|
|All purpose flour||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 1573 Calories from Fat 998
% Daily Value*
Total Fat 113 g174%
Saturated Fat 64.6 g323.2%
Trans Fat 0 g
Cholesterol 1089.8 mg363.3%
Sodium 779.4 mg32.5%
Total Carbohydrates 102 g34%
Dietary Fiber 3.4 g13.5%
Sugars 6.9 g
Protein 39 g78.1%
Vitamin A 76.2% Vitamin C
Calcium 15.2% Iron 52.7%
*Based on a 2000 Calorie diet
Lightly grease a baking sheet and set aside.
In a 3-quart pan over medium-high heat, bring water, butter, salt, and sugar (if used) to a boil.
When butter melts, remove pan from heat, add flour all at once, and beat with a wooden spoon until well blended.
Reduce heat to medium.
Return pan to heat and stir vigorously with a wooden spoon until mixture forms a ball and leaves sides of pan.
Remove pan from heat and let mixture cool for 5 minutes.
Add eggs, one at a time, beating mixture after each addition until smooth.
Let batter cool for 10 minutes before shaping.