Choux Fritters Recipe
Ingredients
| Water | 500 Milliliter | |
| Butter | 200 Gram | |
| Flour | 300 Gram | |
| Salt a little | ||
| Eggs | 8 Small | |
| Cooking oil | 300 Milliliter | |
| Sugar | 100 Gram | |
Directions
Add butter and salt to the water and boil.
Remove from heat.
Add the sifted flour all at once while you continuously stir with a spatula until it doesn't stick to the pan any more.
Next add the eggs one by one to make a dough.
Allow to cool.
Heat the cooking oil and fry small balls of the dough until they turn yellow.
Coat the fritters with icing sugar
Remove from heat.
Add the sifted flour all at once while you continuously stir with a spatula until it doesn't stick to the pan any more.
Next add the eggs one by one to make a dough.
Allow to cool.
Heat the cooking oil and fry small balls of the dough until they turn yellow.
Coat the fritters with icing sugar
Chef
