Chou Fleur Polonais Recipe
Chou Fleur Polonais is a cauliflower recipe made in French style. You have to try this yourself to find out how it is. I am sure you will like it and enjoy it. The newness of the recipe is the strength of the dish. Enjoy Chou Fleur Polonais.
Ingredients
| Cauliflower-1Iarge, broken into florets | ||
| Salt | 1 To taste | |
| Butter | 5 Tablespoon | |
| Onion | 2 Tablespoon, chopped | |
| Garlic-1 small clove, pressed | ||
| Parsley | 7 Tablespoon, chopped | |
| Bread crumbs | 2 Tablespoon | |
| Egg | 1 , finely chopped | |
Directions
MAKING
1)Take a saucepan and put cauliflower, salt and water to cover.
2)Boil it and decrease heat and simmer until just tender. Drain.
3)In a shallow serving bowl and arrange the cauliflower.
4)In a small skillet, heat 3 tablespoons butter and add onions, sauté for a minute.
5)Then, add garlic and cook until onion is tender.
6)Add parsley, bread crumbs and egg.
7)Fold in remaining butter.
8)Pour the sauce on cauliflower and turn to coat well.
SERVING
9)Serve chou fleur polonaise hot.
1)Take a saucepan and put cauliflower, salt and water to cover.
2)Boil it and decrease heat and simmer until just tender. Drain.
3)In a shallow serving bowl and arrange the cauliflower.
4)In a small skillet, heat 3 tablespoons butter and add onions, sauté for a minute.
5)Then, add garlic and cook until onion is tender.
6)Add parsley, bread crumbs and egg.
7)Fold in remaining butter.
8)Pour the sauce on cauliflower and turn to coat well.
SERVING
9)Serve chou fleur polonaise hot.
Chef
