Simple Chou Farci Recipe
Ingredients
| Green cabbage - 1 large | ||
| Lean pork | 225 Gram (For the stuffing) | |
| Lean pork back fat - 225 g / 8 oz, cut in pieces and browned | ||
| Eggs | 2 (For the stuffing) | |
| Mixed herbs | 2 Teaspoon, dried (For the stuffing) | |
| Salt | To Taste (For the stuffing) | |
| Pepper | 1 (For the stuffing) | |
| Breadcrumbs | 1 Cup (16 tbs) (For the stuffing) | |
Directions
MAKING
1 Clean the green cabbage throughly.
2 In a pan add water along with salt and blanch the cabbage for 8 minutes.
3 In a bowl, mix the stuffing ingredients together.
4 Rinse the blanched cabbage in cold water and remove the outer leaves.
5 Cut out the ribbed stem from these leaves and spread them flat on a thin, damp teatowel.
6 Place the prepared stuffing in the centre of the cabbage leaves and then place the cabbage heart on to the stuffing before covering with more stuffing.
7 Again place the cabbage leaves to reform the cabbage shape.
8 Tie firmly by pulling the ends of the cloth together.
9 Poach the cabbage in the cooking pot with the hen 1/2 hour after cooking has started.
SERVING
10 Serve hot.
1 Clean the green cabbage throughly.
2 In a pan add water along with salt and blanch the cabbage for 8 minutes.
3 In a bowl, mix the stuffing ingredients together.
4 Rinse the blanched cabbage in cold water and remove the outer leaves.
5 Cut out the ribbed stem from these leaves and spread them flat on a thin, damp teatowel.
6 Place the prepared stuffing in the centre of the cabbage leaves and then place the cabbage heart on to the stuffing before covering with more stuffing.
7 Again place the cabbage leaves to reform the cabbage shape.
8 Tie firmly by pulling the ends of the cloth together.
9 Poach the cabbage in the cooking pot with the hen 1/2 hour after cooking has started.
SERVING
10 Serve hot.
Chef
