Chorizo & Tomato Salad Recipe
Ingredients
| 3 ripe beef tomatoes, cut into wedges | ||
| Red onion | 1/2 , thinly sliced | |
| Few thyme sprigs, leaves picked | ||
| Sherry vinegar | 1 Tablespoon | |
| Extra virgin olive oil | 2 Tablespoon | |
| 100 g/4 oz chorizo, sliced on the diagonal | ||
Directions
1. Put the tomatoes in a bowl with the onion and thyme. Season, then drizzle with the vinegar and oil. Let the flavours mingle while you cook the chorizo.
2. In a hot, dry pan, fry the chorizo slices until browned on both sides. Serve the tomatoes with the fried chorizo, drizzled with a little oil from the pan.
2. In a hot, dry pan, fry the chorizo slices until browned on both sides. Serve the tomatoes with the fried chorizo, drizzled with a little oil from the pan.
Chef
