Chorizo Tomatillo Filling Recipe
Ingredients
| 1/3 pound hot chorizo sausage, casings removed | ||
| Onion | 1/3 Cup (16 tbs), chopped | |
| Garlic | 1 1/2 Teaspoon, chopped | |
| Ground cumin | 1/2 Teaspoon | |
| Tomatillos | 1/3 Cup (16 tbs), drained | |
| Goat cheese | 1/2 Cup (16 tbs) | |
| Lime juice | 1 1/2 Teaspoon | |
Directions
1. In a 10- to 12-inch frying pan over medium heat, crumble chorizo; stir with onion, garlic, and cumin until browned, about 8 minutes. Discard fat.
2. In a food processor, whirl sausage mixture, tomatillos, cheese, and lime juice until smooth. Or mince meat mixture and tomatillos, put in a bowl, and stir in cheese and lime juice.
2. In a food processor, whirl sausage mixture, tomatillos, cheese, and lime juice until smooth. Or mince meat mixture and tomatillos, put in a bowl, and stir in cheese and lime juice.
Chef
