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Chorizo Sausage & Beef Filling Recipe
|Chorizo sausages||3 Ounce (2 Whole, 3 Ounce Each)|
|Lean ground beef||1⁄2 Pound|
|Green onion and tops||1 , finely chopped|
|Diced green chiles||2 Ounce (1/2 Can, 4 Ounce Size)|
|Shredded jack cheese||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 813 Calories from Fat 493
% Daily Value*
Total Fat 54 g83.8%
Saturated Fat 24.2 g120.9%
Trans Fat 0 g
Cholesterol 233.8 mg
Sodium 1123.1 mg46.8%
Total Carbohydrates 9 g3.1%
Dietary Fiber 1.3 g5.1%
Sugars 3.1 g
Protein 69 g137.8%
Vitamin A 34.9% Vitamin C 238.3%
Calcium 41.6% Iron 27.3%
*Based on a 2000 Calorie diet
In a wide frying pan over medium-high heat, crumble chorizos and beef.
Cook, stirring, until meat is browned (about 5 minutes); spoon off excess drippings.
Stir in green onion, chiles, and cheese.
Cook, stirring, until cheese melts.