Chorizo Sausage & Beef Filling Recipe
Summary
HealthyHigh Protein
Ingredients
| 2 chorizo sausages (about 3 oz. each) | ||
| Lean ground beef | 1/2 pound | |
| 1 green onion (including top), finely chopped | ||
| Green chiles | 1/2 Can (10oz), diced | |
| 1/2 cup shredded jack cheese | ||
Directions
Remove casings from chorizos.
In a wide frying pan over medium-high heat, crumble chorizos and beef.
Cook, stirring, until meat is browned (about 5 minutes); spoon off excess drippings.
Stir in green onion, chiles, and cheese.
Cook, stirring, until cheese melts.
Cool.
In a wide frying pan over medium-high heat, crumble chorizos and beef.
Cook, stirring, until meat is browned (about 5 minutes); spoon off excess drippings.
Stir in green onion, chiles, and cheese.
Cook, stirring, until cheese melts.
Cool.
Chef
