Chorizo Garbanzo Stew Recipe

Summary

Preparation Time5 MinCooking Time2 Hr 0 Min
Ready In2 Hr 5 MinDifficulty LevelEasy
Health IndexHealthyServings4
CuisineCourse
MethodDish
Main IngredientInterest Group

Ingredients

 Garbanzo beans1 pound
 Water13 Cup (16 tbs)
 Beef shank crosscuts - 1 pound
 Pork hocks1 pound, smoked
 Onion1
 Salt2 Teaspoon
 Paprika2 Teaspoon
 Chorizo or Italian sausage links - 1 pound, sliced
 Potatoes2
 Bacon, - 4 slices crisp-cooked, drained, and crumbled

Directions

GETTING READY
1. Soak beans in the water overnight in a covered pan; rinse and set aside.

MAKING
2. In a saucepan combine beans and the water; bring it to boil.
3. Reduce heat and simmer 2 minutes; remove from heat.
4. Cover and let it stand for 1 hour; do not drain.
5. Add beef shank crosscuts, smoked pork hocks, chopped onion, salt, and paprika.
6. Cover and simmer for 2 hours or till beans are tender.
7. Remove meats and skim the fat from soup.
8. When meats have cooled slightly, remove meat from bones and discard the bones.
9. Return meat to soup and stir in the sausage pieces and potatoes; bring it to boil.
10. Reduce heat; cover and simmer 20 minutes longer or till potatoes are tender.

SERVING
11. Arrange the stew into individual bowl and serve hot with toasted garlic bread.
12. Sprinkle each serving with some crumbled bacon.
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