Chorizo Burrito Recipe
Ingredients
| Flour tortillas | 12 Large | |
| Sesame oil | 2 Tablespoon | |
| Sausage beef | 1 pound | |
| 3 eggs, lightly beaten | ||
| 1 1 -pound 14-ounce can refried beans | ||
| 1 cup grated Cheddar or Monterey Jack cheese | ||
| 1 7-ounce can green salsa | ||
| Sour cream | 1 Cup (16 tbs) | |
| Cilantro | 1/2 Bunch (100gm), snipped | |
Directions
Preheat oven to 350°F.
Wrap tortillas in foil and place in oven until moist and pliable, about 5 minutes.
Heat oil in large skillet.
Add chorizos and cook over medium heat until brown; drain well.
Add eggs; cook and stir until set.
Remove from heat.
To make burritos, assemble ingredients on each tortilla in following order: 3 to 4 tablespoons beans, 1 heaping tablespoon cheese, 2 to 3 teaspoons salsa (depending on spici-ness desired), 1 heaping tablespoon chorizo-egg mixture.
Roll or fold envelope-style and place seam side down on serving platter.
Dollop with sour cream, garnish with cilantro and serve.
Wrap tortillas in foil and place in oven until moist and pliable, about 5 minutes.
Heat oil in large skillet.
Add chorizos and cook over medium heat until brown; drain well.
Add eggs; cook and stir until set.
Remove from heat.
To make burritos, assemble ingredients on each tortilla in following order: 3 to 4 tablespoons beans, 1 heaping tablespoon cheese, 2 to 3 teaspoons salsa (depending on spici-ness desired), 1 heaping tablespoon chorizo-egg mixture.
Roll or fold envelope-style and place seam side down on serving platter.
Dollop with sour cream, garnish with cilantro and serve.
Chef
