- Recipes Home
- Interest Groups
Chorizo Beer Chili Recipe
|Chorizo sausage/Italian sausage||1 Pound, cut into 1/2 inch pieces|
|Beef stew meat||3 Pound, cut into 1/2 inch pieces|
|Onions||4 Medium, chopped|
|Garlic||2 Clove (10 gm), minced|
|Canned tomatoes||28 Ounce, cut up (1 Can)|
|Canned beer||12 Ounce (1 Can)|
|Canned green chili peppers||8 Ounce, rinsed, seeded and chopped (2 Cans, 4 Ounce Each)|
|Canned tomato paste||6 Ounce (1 Can)|
|Bottled hot pepper sauce||1⁄2 Teaspoon|
|Canned pinto beans||32 Ounce, drained (2 Cans, 16 Ounce Each)|
|Shredded cheddar cheese||2 Tablespoon|
Serving size: Complete recipe
Calories 6912 Calories from Fat 3528
% Daily Value*
Total Fat 386 g594.1%
Saturated Fat 115.3 g576.3%
Trans Fat 0 g
Cholesterol 1395.2 mg
Sodium 13804.4 mg575.2%
Total Carbohydrates 342 g113.9%
Dietary Fiber 85 g339.8%
Sugars 68.6 g
Protein 495 g989.7%
Vitamin A 213.4% Vitamin C 421.2%
Calcium 139.8% Iron 252.2%
*Based on a 2000 Calorie diet
Cook the beef, onions, and garlic in sausage drippings over high heat, half at a time.
Stir mixture often; cook till beef is browned.
Return mixture to Dutch oven.
Stir in undrained tomatoes, beer, chili peppers, tomato paste, salt, and bottled hot pepper sauce.
Bring to boiling; reduce heat.
Cover and simmer for 1 1/2 hours or till meat is done.
Skim off fat, if necessary.
Add beans; heat through.
Ladle into bowls; garnish each serving with shredded cheese.