Chorizo Beer Chili Recipe
Ingredients
| 1 pound chorizo or Italian sausage, cut into 1/2-inch pieces | ||
| 3 pounds beef stew meat, cut into 1/2-inch pieces | ||
| Onions | 4 Medium, chopped | |
| Garlic | 2 Clove (5gm), minced | |
| 1 28-ounce can tomatoes, cut up | ||
| Beer | 1 12 Ounce | |
| 2 4-ounce cans green chili peppers, rinsed, seeded, and chopped | ||
| Tomato Paste | 1 6 Ounce | |
| Salt | 2 Teaspoon | |
| 1/2 teaspoon bottled hot pepper sauce | ||
| 2 16-ounce cans pinto beans, drained | ||
| Shredded cheddar cheese | ||
Directions
In 6-quart Dutch oven or kettle brown the sausage on all sides; remove to a large bowl.
Cook the beef, onions, and garlic in sausage drippings over high heat, half at a time.
Stir mixture often; cook till beef is browned.
Return mixture to Dutch oven.
Stir in undrained tomatoes, beer, chili peppers, tomato paste, salt, and bottled hot pepper sauce.
Bring to boiling; reduce heat.
Cover and simmer for 1 1/2 hours or till meat is done.
Skim off fat, if necessary.
Add beans; heat through.
Ladle into bowls; garnish each serving with shredded cheese.
Cook the beef, onions, and garlic in sausage drippings over high heat, half at a time.
Stir mixture often; cook till beef is browned.
Return mixture to Dutch oven.
Stir in undrained tomatoes, beer, chili peppers, tomato paste, salt, and bottled hot pepper sauce.
Bring to boiling; reduce heat.
Cover and simmer for 1 1/2 hours or till meat is done.
Skim off fat, if necessary.
Add beans; heat through.
Ladle into bowls; garnish each serving with shredded cheese.
Chef
