Chorizo Recipe
Ingredients
| Chili powder | 1 Tablespoon | |
| Cumin | 1 Teaspoon | |
| Wine vinegar | 1⁄4 Cup (4 tbs) | |
| Tequila | 3 Tablespoon | |
| Garlic | 2 Clove (10 gm), finley minced | |
| Oregano | 37257 Teaspoon | |
| Paprika | 1 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Pepper | 1⁄4 Teaspoon | |
| Sugar | 1⁄4 Teaspoon | |
| Ground cloves | 1 Pinch | |
| Ground beef | 1⁄4 Pound | |
| Ground pork | 1⁄2 Pound |
Directions
Mix all ingredients in glass or plastic bowl.
Cover and refrigerate at least 24 hours to blend flavors.
Keep no longer than 4 days.
Cook in a skillet until thoroughly cooked.
Cover and refrigerate at least 24 hours to blend flavors.
Keep no longer than 4 days.
Cook in a skillet until thoroughly cooked.
Chef
