Chopstick Tuna Recipe

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Butter/Margarine1 Tablespoon
 Thinly sliced celery1⁄2 Cup (8 tbs)
 Chopped onion1⁄4 Cup (4 tbs)
 Canned condensed cream of chicken soup10 3⁄4 Ounce (1 Can)
 Milk/Chicken broth1⁄2 Cup (8 tbs)
 Tuna12 1⁄2 Ounce, drained, flaked
 Cashews/Whole almonds1⁄2 Cup (8 tbs)
 Chopped pimiento2 Tablespoon
 Chow mein noodles5 1⁄2 Ounce (1 Can)

Nutrition Facts

Serving size: Complete recipe

Calories 2174 Calories from Fat 1097

% Daily Value*

Total Fat 127 g196.1%

Saturated Fat 31.1 g155.5%

Trans Fat 0 g

Cholesterol 202.6 mg

Sodium 2929.3 mg122.1%

Total Carbohydrates 146 g48.7%

Dietary Fiber 10.5 g41.9%

Sugars 15.5 g

Protein 120 g239.6%

Vitamin A 197.2% Vitamin C 51.6%

Calcium 29.3% Iron 107.3%

*Based on a 2000 Calorie diet

Directions

Place butter, celery and onion in a 2 qt.glass casserole dish.
Cover and microwave 2 to 3 minutes.
Stir in remaining ingredients except noodles.
Cover and microwave 4 to 6 minutes or until bubbly.
Let stand 5 minutes before serving.
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