Chopped Meat Minestrone (Minestrone Di Carne) Recipe
This Chopped Meat Minestrone (Minestrone Di Carne) exudes the true Italian flavor and will sure add a royale touch to your party menu. The flavors of vegetables and meat combine to make this Chopped Meat Minestrone (Minestrone Di Carne) unique and tasty. Check out the recipe of Chopped Meat Minestrone (Minestrone Di Carne).
Ingredients
1 lb (500 g) ground beef
2 medium onions, chopped
1/2 lb (250 g) tomatoes, peeled and chopped
1 cup fresh peas
1/2 cup string beans, cut in 1 inch 2 1/2 cm) pieces
1 small carrot, chopped
salt and pepper
Directions
Brown the beef with the onions in a large saucepan, stirring constantly to break up meat.
Add tomatoes and simmer for about five minutes.
Add peas, beans and carrot and simmer for another five minutes.
Pour on enough cold water to cover.
Season to taste with salt and pepper.
Cover and simmer until vegetables are tender
Add tomatoes and simmer for about five minutes.
Add peas, beans and carrot and simmer for another five minutes.
Pour on enough cold water to cover.
Season to taste with salt and pepper.
Cover and simmer until vegetables are tender
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