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Chopped Ham Salad Mold Recipe
|Unflavored gelatin||1 Tablespoon|
|Cold water||1⁄4 Cup (4 tbs)|
|Tomato juice||1 1⁄2 Cup (24 tbs), heated|
|Lemon juice||1 Teaspoon|
|Chopped cooked ham||1 Cup (16 tbs)|
|Hard cooked eggs||3 Cup (48 tbs), chopped|
|Chopped celery||1 Cup (16 tbs)|
|Chopped cucumber||1⁄2 Cup (8 tbs)|
|Chopped capsicum||1⁄2 Cup (8 tbs) (Bell Pepper)|
|Chopped onion||1 Tablespoon|
|Mayonnaise||1⁄2 Cup (8 tbs)|
Calories 366 Calories from Fat 256
% Daily Value*
Total Fat 28 g43.6%
Saturated Fat 5.7 g28.6%
Trans Fat 0 g
Cholesterol 528.8 mg
Sodium 618.8 mg25.8%
Total Carbohydrates 6 g1.9%
Dietary Fiber 0.84 g3.4%
Sugars 4.4 g
Protein 21 g42.4%
Vitamin A 22.3% Vitamin C 36%
Calcium 7.9% Iron 10.1%
*Based on a 2000 Calorie diet
Add hot tomato juice; stir until dissolved.
Add lemon juice and salt; chill until partially set.
Soak cucumbers in salted water; drain.
Combine with all remaining ingredients; fold into thickened gelatin.
Pour into mold; chill until firm.