Chopped Cranberry Pudding Recipe
Cranberry pudding is a tart and tasty pudding, which can be enjoyed only for few days. This pudding tastes best when made with fresh cranberries. If you wish you can add brown sugar instead of sugar and make this pudding.
Summary
Preparation Time10 MinCooking Time2 Hr 0 Min
Ready In2 Hr 10 MinDifficulty LevelEasy
Health IndexAverageServings10
Main IngredientCranberry
Ingredients
All-purpose flour-3 1/2 cups
Baking soda-1 1/2 teaspoons
Butter-1/2 cup
Sugar-1 cup
Eggs-2
Milk-1 1/2 cups
Cranberries-1 1/2cups, chopped
Vanilla-1/2 teaspoon
Directions
MAKING
1)In a bowl, sift flour and soda together.
2)In another bowl, beat butter and sugar and then add eggs.
3)Mix the flour mixture alternately with 1/2 cup milk.
4)Add cranberries.
5)Take a greased mold and put the mixture into it.
6)Steam for 2 hours.
7)In a saucepan, add milk and vanilla. Heat gently.
SERVING
8)Unmold pudding and pour hot milk over pudding. Serve.
1)In a bowl, sift flour and soda together.
2)In another bowl, beat butter and sugar and then add eggs.
3)Mix the flour mixture alternately with 1/2 cup milk.
4)Add cranberries.
5)Take a greased mold and put the mixture into it.
6)Steam for 2 hours.
7)In a saucepan, add milk and vanilla. Heat gently.
SERVING
8)Unmold pudding and pour hot milk over pudding. Serve.
